Xiao Fu Restaurant · Seafood Home-style Cooking
鱼鲜 · ⭐ 4.2
No. 6 Tonglin Road (opposite the south gate of the West Campus of Yantai Business College)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Tonglin Road (opposite the south gate of the West Campus of Yantai Business College). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spider Crab, Sea Urchin, Wang Xiaoe's Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 6 Tonglin Road (opposite the south gate of the West Campus of Yantai Business College)
- Popular dishes: Spider Crab, Sea Urchin, Wang Xiaoe's Stir-Fried Chicken, Sweet Potato Noodles with Fish Roe, Old Huang County Fried Pork Tenderloin
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Dishes
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Wang Xiaoe's Stir-Fried ChickenWang Xiaoe's stir-fried chicken is a home-style dish made with chicken as the main ingredient, paired with辅料 like potatoes, green peppers, and onions. Chicken pieces are stir-fried with seasonings, then simmered with water until flavorful, finally thickened to finish.
Sweet Potato Noodles with Fish RoeSweet potato noodles filled with fish roe, steamed to perfection—soft, slightly sweet outer dough and savory, tender inner filling.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.