Sisters' Bar & Grill
江浙菜 · ⭐ 4.3
No. 15–22 Xinan South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15–22 Xinan South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Claw Salad, Spiced Peanut Salad, Preserved Vegetable Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 15–22 Xinan South Road
- Popular dishes: Spicy Chicken Claw Salad, Spiced Peanut Salad, Preserved Vegetable Corn Cake, Stewed Bamboo Shoots in Oil, Pork Blood Stewed with Tofu
China trip · China travel
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Dishes
Spicy Chicken Claw SaladA cold dish made from boiled and chilled chicken feet, tossed with garlic, chili, and herbs for a tangy and spicy flavor.
Spiced Peanut SaladCold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
Preserved Vegetable Corn CakeA savory corn cake made with preserved vegetables, pan-fried to golden crispness.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
Pork Blood Stewed with TofuA traditional Chinese dish made by stewing pork blood and tofu together, seasoned with soy sauce and aromatics for a rich, savory flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Scallion Oil OkraA dish made with fresh okra and scallion oil, featuring a crisp texture and aromatic flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Egg and Chili Stir-FryEgg and pepper stir-fry is a home-style dish using eggs and peppers as main ingredients. Scramble the eggs, fry in hot oil until set, then set aside. Stir-fry sliced peppers, add eggs back, mix well, season, and serve.
Duck Feet Braised with Pig SkinDuck feet braised with pig skin is a dish made mainly with duck feet and pig skin, cooked by stewing or braising. It has a soft and gelatinous texture with a delicious flavor.