Dongdong Ham Soup Restaurant (Jinxing Branch)
地方菜 · ⭐ 4.2
No. 126, Jinxing Plaza, Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 126, Jinxing Plaza, Jinjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Salt Yunnan Fengqing Pork Ham, Cucumber and Century Egg Salad, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.2
- Address: No. 126, Jinxing Plaza, Jinjiang Road
- Popular dishes: Low-Salt Yunnan Fengqing Pork Ham, Cucumber and Century Egg Salad, Braised Beef, Small Pot Ham Stew, Ham and Pork Trotter Vegetable Stew
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Dishes
Low-Salt Yunnan Fengqing Pork HamMade from Yunnan Fengqing local pork legs, cured with low salt and air-dried naturally, resulting in a firm texture and savory flavor.
Cucumber and Century Egg SaladCucumber and century egg salad is made by mixing diced fresh cucumbers and century eggs with dressing. Crisp and refreshing, it offers a savory-sour taste.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Small Pot Ham StewA hearty stew made with ham, potatoes, cabbage, and carrots, slow-cooked in a small pot for rich flavor.
Ham and Pork Trotter Vegetable StewA hearty stew made with ham, pork trotter, and assorted vegetables, simmered to create a rich, savory dish.
Stir-fried Pork BellyStir-fried pork belly is a Chinese home-style dish using pork belly as the main ingredient. After slicing, the pork is stir-fried in a hot pan to release oil, then seasoned with scallions, ginger, garlic, soy sauce, and sugar for a tender texture and glossy red color.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Egg-crusted Stinky TofuFried stinky tofu coated in crispy egg batter, offering a savory and aromatic bite.
Sour and Spicy CarpA Chinese dish made with fresh carp, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.