Bajiang · Intangible Cultural Heritage Original Flavor Hot Pot (Jiahe City Branch)
Hot pot · ⭐ 3.9
No. 995 Kunlun Avenue, South Block 6, Sena You’an (Right Bank), Jihe City, Ground Floor, Unit 133, Block-SB102
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 995 Kunlun Avenue, South Block 6, Sena You’an (Right Bank), Jihe City, Ground Floor, Unit 133, Block-SB102. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wagyu Beef from the Top Blade, Chicken Cutlet, Pumpkin Pancakes and Sweet Potato Dumplings Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.9
- Address: No. 995 Kunlun Avenue, South Block 6, Sena You’an (Right Bank), Jihe City, Ground Floor, Unit 133, Block-SB102
- Popular dishes: Wagyu Beef from the Top Blade, Chicken Cutlet, Pumpkin Pancakes and Sweet Potato Dumplings Platter, Bajiangjun Water Buffalo Tripe, 心有灵犀
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Dishes
Wagyu Beef from the Top BladePremium beef cut from the top blade of the cow, known for its marbled fat and tender texture. Perfectly suited for quick cooking in hot pot or Japanese-style grilling.
Chicken CutletBlack chicken cutlets made from black chicken, marinated and then pan-fried or deep-fried. Sliced meat is seasoned, cooked until tender, with a slightly crispy crust and tender texture.
Pumpkin Pancakes and Sweet Potato Dumplings PlatterThe pumpkin pancake and sweet potato dumpling platter consists of fried pumpkin pancakes made from pumpkin puree and glutinous rice flour, and steamed sweet potato dumplings made from sweet potato puree and glutinous rice flour. Both are soft, sticky, and sweet with a rich texture.
Bajiangjun Water Buffalo TripeA classic Sichuan dish made with fresh water buffalo tripe, stir-fried with secret spices and chili peppers for a spicy, numbing flavor and crisp texture.
心有灵犀心有灵犀是一道以猪里脊肉和鲜虾仁为主要食材的菜肴，将两者切丁后用淀粉和蛋清腌制，再与木耳、胡萝卜等辅料一同炒制而成。制作过程中注重火候控制，确保肉质嫩滑、口感丰富。
Beef PlatterA platter featuring a selection of beef cuts such as grilled tongue, braised beef, and seasoned beef slices, offering a rich and satisfying taste.
Beef and Lamb ComboBeef and mutton stir-fry is a dish featuring beef and lamb as main ingredients, typically cut into pieces or slices and cooked by stewing, braising, or stir-frying. Common seasonings include scallions, ginger, garlic, and sometimes doubanjiang or soy sauce for rich flavor.
Golden Soup PotGolden soup pot made with chicken or premium broth, featuring bean sprouts, tofu, chicken slices, and fish. Golden in color and deliciously flavorful, typically served with rice.
Snowflake Pork BellyA Chinese dish featuring braised pork belly with a snowflake-like appearance, tender and savory.
Fresh Sliced Wagyu BeefFreshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
Grilled Fresh ShrimpFresh shrimp grilled with garlic, butter, and a hint of chili for a savory, aromatic dish.