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A Rei Fresh Beef Hot Pot (Yi Qiao Wang Jia Qiao Store)

Hot pot · ⭐ 3.7

No. 64, Qiaonan, Luofeng Community, Yiqiao Town

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Stewed Beef Offal with Yellow Potatoes

  A traditional Chinese dish featuring beef offal and root vegetables slow-cooked until tender, known for its rich flavor and hearty texture.
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  Earthy Yellow Fresh Beef

  Fresh beef slices marinated in a secret sauce and stir-fried with vegetables for a savory, tender dish.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Handmade Fresh Meat Dumplings

  Handmade fresh meat dumplings made with flour dough and filled with fresh pork, sealed by hand and boiled. Main ingredients include flour, pork, scallions, ginger, and seasonings.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Beef Offal Hot Pot Base

  A rich broth made from beef offal like tripe, intestines, and lungs, simmered with spices and stock—ideal as a base for hot pots or stews.
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  Beef Hot Pot Base

  Beef broth is made from beef bones and beef, simmered with spices like star anise, cassia bark, Sichuan pepper, and ginger. First, beef bones are stewed to create a rich stock, then beef chunks are slowly cooked to make the soup flavorful and the meat tender.
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  Beef Blood

  Offal dish made primarily from牛 blood, cleaned, filtered, and mixed with seasonings, then cooked by boiling or stir-frying. Commonly includes葱姜蒜 and chili for a rich, layered flavor.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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