Yidao Jiangnan · Yue (North Bank Store, Qinhu Xili Garden City)
Cantonese cuisine · ⭐ 3.9
No. 88 Qinhu Road, Qinhu Xili, Changshu City
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Qinhu Road, Qinhu Xili, Changshu City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Cream Cherry Foie Gras, Ancient-style Cantonese Glass Roast Goose, Pistachio Caramel Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 88 Qinhu Road, Qinhu Xili, Changshu City
- Popular dishes: Ice Cream Cherry Foie Gras, Ancient-style Cantonese Glass Roast Goose, Pistachio Caramel Pudding, Moonlight Snowflake Chicken Soup, Sakura Shrimp Pan-Seared Chestnut Squash
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Dishes
Ice Cream Cherry Foie GrasA creative dish blending sweet and savory flavors, featuring foie gras, fresh cherries, and vanilla ice cream. Foie gras is gently cooked or seared to preserve its delicate texture; pitted cherries add fruity notes; vanilla ice cream provides a cold contrast, enhancing the overall complexity.
Ancient-style Cantonese Glass Roast GooseA classic Cantonese roast goose with crispy skin and tender meat, traditionally prepared using a secret marinade and wood-fired roasting.
Pistachio Caramel PuddingA creamy dessert made with eggs, milk, and pistachio powder, topped with a sweet caramel layer. Smooth and nutty, it's baked gently in a water bath for a silky texture.
Moonlight Snowflake Chicken SoupA delicate chicken soup made with free-range chicken, simmered slowly with goji berries and red dates, resulting in a clear, moon-like broth and tender meat.
Sakura Shrimp Pan-Seared Chestnut SquashA dish featuring chestnut squash pan-seared with sakura shrimp, offering a savory and slightly sweet flavor profile.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Yangchun Shrimp Roe NoodlesA traditional Jiangnan noodle dish made with fine noodles, shrimp roe, lard, and scallions. The broth is clear and savory, with a rich umami flavor from the shrimp roe.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
Spicy Hot Pot Squid and Bamboo ShootsA spicy hot pot dish featuring tender squid and fresh bamboo shoots, simmered in a rich, numbingly spicy broth with Sichuan peppercorns and chili.