点粤轩·手工茶点·经典粤菜(上梅林店)
Cantonese cuisine · ⭐ 4.6
77 Zhongkang North Road, Meilin Subdistrict (200 meters on foot from Exit B of Shangmeilin Metro Station; formerly the location of Jiangchuan Store)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 77 Zhongkang North Road, Meilin Subdistrict (200 meters on foot from Exit B of Shangmeilin Metro Station; formerly the location of Jiangchuan Store). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Lap Cheong and Vermicelli Stew, Ginseng Shrimp Dumpling Supreme, Brazilian Pork Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 77 Zhongkang North Road, Meilin Subdistrict (200 meters on foot from Exit B of Shangmeilin Metro Station; formerly the location of Jiangchuan Store)
- Popular dishes: XO Sauce Lap Cheong and Vermicelli Stew, Ginseng Shrimp Dumpling Supreme, Brazilian Pork Bone, Dry-Fried Beef Rice Noodles, Signature Char Siu Sausage
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Dishes
XO Sauce Lap Cheong and Vermicelli StewA savory stew of lap cheong and vermicelli simmered in a clay pot with XO sauce, offering rich umami flavor and tender textures.
Ginseng Shrimp Dumpling SupremeFresh shrimp dumplings filled with premium pork and served in a rich ginseng broth, offering a delicate balance of flavor and texture.
Brazilian Pork BoneA dish featuring pork bones slow-cooked with special spices, resulting in tender and flavorful meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Char Siu SausageA premium pork sausage marinated in sweet soy sauce and roasted slowly, resulting in a crispy exterior and tender, flavorful interior.- Osmanthus Plum Cherry TomatoesFresh cherry tomatoes marinated with osmanthus and plum, offering a sweet and sour flavor with a delicate floral aroma.
Crystal Steamed Shrimp DumplingsMade with fresh shrimp, a small amount of pork, and scallions, wrapped in transparent thin dough and steamed. The skin is delicate and translucent, with a smooth texture and tender, juicy shrimp that delivers a fresh, sweet taste.- Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, simmered slowly to enhance flavor and health benefits.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Tangerine Peel Lotus Seed Red Bean PasteChen Pi lotus seed red bean paste is a dessert made primarily from red beans, lotus seeds, and aged tangerine peel. The red beans are cooked until they become sandy in texture, then mixed with boiled lotus seeds and enhanced with the aromatic touch of Chen Pi. It offers a delicate, smooth texture with a sweet taste that is not overly rich.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
Soybean and Minced Pork in Mulberry LeavesA dish made with soybeans and minced pork steamed with fresh mulberry leaves, offering a savory and aromatic flavor.