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La You Ji Spicy Snacks (Quantang Store)

小吃快餐 · ⭐ 3.5

Xiaotang Road, Xingsha Logistics Park, Changsha Economic and Technological Development Zone

Dishes

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  Lengjiang Tofu Salad

  A refreshing dish made with soft tofu, seasoned with a special sauce and served chilled.
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  Wugang Tofu

  Wugang Tofu is a traditional dish from Wugang, Hunan, made with fresh tofu, minced pork, chili, and garlic, pan-fried and simmered to create a savory, tender flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Sauce-Flavored Duck Neck

  Sauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
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  Spicy Handmade Konjac

  A dish made from konjac, seasoned with chili and Sichuan pepper, offering a spicy and crunchy texture.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
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  Spicy Tofu Skin

  A dish made with fried tofu skin stir-fried with chili and spices, offering a spicy and crunchy texture.
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  Spicy Lotus Root

  A stir-fried dish made with lotus root and spicy seasonings, offering a crisp texture and bold flavor.
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  Spicy Tofu Strips

  Spicy tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with chili, scallions, ginger, garlic, and seasonings like soy sauce, salt, and monosodium glutamate. A drizzle of sesame oil adds fragrance. Cooking carefully ensures the tofu remains tender while absorbing flavors.
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  Spicy Chicken Collar Bones

  Spicy pork collar is a dish made from pork collar, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender yet firm with rich flavor.
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  Spicy Goose Intestines

  A Sichuan dish made with fresh goose intestines stir-fried with chili and Sichuan peppercorns, offering a crisp texture and spicy flavor.
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  Spicy Baby Fish

  Spicy Baby Fish is a Sichuan-style dish featuring small freshwater fish (such as whitebait or small yellow croaker) as the main ingredient. Key components include fresh or semi-dried baby fish, dried chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and various spices. The basic preparation method involves cleaning and drying the fish, deep-frying them until crispy and golden, then setting aside. In a wok, stir-fry a generous amount of dried chili segments, Sichuan peppercorns, minced ginger, and garlic until fragrant. Add the fried fish back into the wok, quickly toss with seasonings like salt, sugar, and soy sauce to coat evenly. Finish by sprinkling with chopped scallions or toasted sesame seeds. The dish is characterized by crispy fish with a tender interior and a numbing, spicy aroma, making it a classic accompaniment to drinks or meals.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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