Starbucks (Suzhou Modern Media Plaza Store)
咖啡 · ⭐ 4.4
Units 101, 102, and 103, 265 East Suzhou Avenue, Suzhou Industrial Park
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 101, 102, and 103, 265 East Suzhou Avenue, Suzhou Industrial Park. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mango Hibiscus Iced Tea, Matcha Cocoa Crunch Frappuccino, Matcha Frappuccino (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.4
- Address: Units 101, 102, and 103, 265 East Suzhou Avenue, Suzhou Industrial Park
- Popular dishes: Mango Hibiscus Iced Tea, Matcha Cocoa Crunch Frappuccino, Matcha Frappuccino (Large), Matcha Peach Star Ice Blend, Cherry Blossom Macchiato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mango Hibiscus Iced TeaA refreshing iced tea made with fresh mango and hibiscus flowers, blended through shaking for a smooth, sweet-tart flavor.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Matcha Peach Star Ice BlendA refreshing blend of matcha and peach, blended with ice for a smooth, sweet drink with subtle tea and fruit notes.
Cherry Blossom MacchiatoCherry Blossom Macchiato is a fusion drink made from espresso, milk, and cherry blossom syrup. Pour espresso into a cup, add milk and stir, then drizzle with cherry blossom syrup and top with foam to resemble blooming cherry blossoms.
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
Vanilla LatteA Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
New York CheesecakeNew York cheesecake is a dessert made primarily from cream cheese, eggs, sugar, sour cream, and flour. The preparation method involves mixing cream cheese and sugar until smooth, then adding eggs one at a time while stirring evenly. Next, sour cream and flour are incorporated uniformly, and the mixture is poured into a mold and baked until golden brown.
Silky Cloud Cold BrewMiyun Cold Brew is a beverage made from fresh tea leaves using a low-temperature slow extraction process. Main ingredients include high-quality green or oolong tea and pure water, steeped for several hours in cold conditions to produce a smooth taste and fresh aroma. No heating required—simply filter and serve.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.