Caiyuanzi Restaurant (Xisong Road Store)
其他美食 · ⭐ 4.0
Xisong Village, Xisong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Xisong Village, Xisong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fish Pot, Cold Appetizer, Hand-Kneaded Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 4.0
- Address: Xisong Village, Xisong Road
- Popular dishes: Farmhouse Fish Pot, Cold Appetizer, Hand-Kneaded Noodles with Sauce, Scallion Oil Baby Bok Choy, Scallion-Braised Pig Tail
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Dishes
Farmhouse Fish PotA hearty dish made with fresh fish and vegetables, slow-cooked in a pot for rich flavor and comfort.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Hand-Kneaded Noodles with SauceHand-pulled noodle with sauce is made from hand-rolled noodles and a rich sauce of minced meat, mushrooms, daylily flowers, and wood ear fungus. The noodles are chewy and elastic, the sauce flavorful and hearty. Cook noodles, then pour sauce over and mix well.
Scallion Oil Baby Bok ChoyA simple and flavorful dish made with baby bok choy stir-fried in scallion oil, offering a fresh, savory taste.
Scallion-Braised Pig TailA traditional Chinese dish made by braising pig tail with scallions, resulting in tender meat and rich onion flavor.
Garlic Pork TrotterA Chinese dish made with pork trotters and garlic, slow-cooked until tender with a rich garlic flavor.
Garlic Braised Pork ShankA Chinese dish made by braising pork shank with abundant garlic, resulting in tender meat and rich garlic flavor.
Shrimp and Winter MelonShrimp and Winter Melon is a refreshing dish featuring tender winter melon as the main ingredient, paired with flavorful shrimp. The preparation is simple: first peel and cut the winter melon into pieces, and clean the shrimp. Then stir-fry the shrimp until they change color, add the winter melon pieces, and continue to stir-fry. Finally, add适量清水, cook until the winter melon is tender, season to taste, and serve.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Golden PumpkinA dish made from pumpkin, steamed or stir-fried to a golden hue, with a soft and sweet flavor. Often enhanced with a touch of sugar or cream.