Shangshui Stewed Dishes (Haoli Garden Branch)
小吃快餐 · ⭐ 3.2
Jinghu Avenue 18-26
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinghu Avenue 18-26. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shangshui Wonton, Shangshui Soup, Salted Fish with Pork Belly Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Jinghu Avenue 18-26
- Popular dishes: Shangshui Wonton, Shangshui Soup, Salted Fish with Pork Belly Rice, Bitter Orange and Fig Soup with Crocodile Meat, Signature Pan-Fried Fish Belly Rice
China trip · China travel
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Dishes
Shangshui WontonShangshui wonton is a classic Cantonese dish featuring pork and shrimp filling wrapped in thin dumpling wrappers, served in clear or spicy broth for a delicate, savory taste.
Shangshui SoupA light soup made with fresh vegetables and lean meat, slowly simmered to create a clear and flavorful broth.
Salted Fish with Pork Belly RiceSteamed salted fish and pork belly served over rice, offering a savory and aromatic dish.
Bitter Orange and Fig Soup with Crocodile MeatA nourishing soup made with crocodile meat, bitter orange, figs, and apricot kernels, slowly simmered for a refreshing and health-promoting dish.
Signature Pan-Fried Fish Belly RiceFresh fish belly is marinated and pan-fried until crispy outside and tender inside, served over steaming white rice with simple seasoning to highlight the natural flavor of the fish.
Loquat Flower and Apricot Kernel Stewed Pork LungLoquat flowers, southern and northern apricot kernels, and pork lung are slowly stewed together for a nourishing, moistening soup that supports lung health.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.