Close

Bin Sushi (Kunshan Jinying Store)

日料 · ⭐ 3.7

180 meters north of the intersection of Renmin South Road and Hengshan Road

Dishes

• 

  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
• 

  Large Salmon Slice

  Large salmon steak is a dish featuring fresh salmon cut into large pieces, typically cooked by pan-frying, grilling, or steaming to preserve its natural flavor. Light seasonings like salt, black pepper, lemon juice, or olive oil enhance the fish's freshness.
• 

  Pan-Seared Goose Liver

  Foie gras is a dish made primarily from goose liver, typically sliced or diced and pan-seared. Seasoned with salt and black pepper, it may be enhanced with red wine or butter. The finished dish has a golden color and a smooth, tender texture.
• 

  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
• 

  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
• 

  Grilled Caramelized Salmon Cutlet

  Salmon is seared to create a caramelized crust while keeping the inside tender and juicy. Main ingredient is fresh salmon, seasoned with caramel and quickly grilled at high heat to caramelize the surface.
• 

  火炙芝士牛肉

  火炙芝士牛肉是一道以牛肉为主料，搭配芝士制作的菜品。牛肉通常选用牛里脊或牛肩肉，经过腌制后在高温下快速炙烤，使表面焦香、内部嫩滑。芝士则在烹饪过程中融化于牛肉表面或作为夹层，增加浓郁奶香。部分做法会加入少量调味料如黑胡椒、蒜末等提升风味。
• 

  Grilled Eel Sushi

  Grilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
• 

  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
• 

  Sweet Shrimp Seaweed Roll

  Special Sweet Shrimp Seaweed Roll is made primarily with fresh sweet shrimp, wrapped in seaweed sheets, and may contain rice or vegetables as filling. It is prepared by steaming or pan-frying, creating a unique texture from the outer seaweed layer.
• 

  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
• 

  Spicy Sukiyaki

  A spicy fusion hot pot combining Japanese sukiyaki with Chinese chili flavors, featuring beef, tofu, and vegetables in a savory-spicy broth.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews