Xin Jufeng Restaurant (Jianjin Bridge Alley Branch)
江浙菜 · ⭐ 3.7
No. 60 and No. 68 Jianjinqiao Lane, Gusu District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 and No. 68 Jianjinqiao Lane, Gusu District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Ingredients Clay Pot, Sizzling Eel Sauce, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 60 and No. 68 Jianjinqiao Lane, Gusu District
- Popular dishes: Five Ingredients Clay Pot, Sizzling Eel Sauce, Squirrel-shaped Mandarin Fish, Stir-Fried Shrimp, Clear Wind Three Shrimp
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Dishes
Five Ingredients Clay PotA clay pot dish featuring five selected ingredients simmered together for a rich, savory flavor.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Clear Wind Three ShrimpA refined dish made with fresh river shrimp, sea shrimp, and crab roe, gently stewed in egg white and broth for a delicate, tender texture.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Sauced MeatSweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.