Xiao Gao Barbecue (Xinwan Branch)
小吃快餐 · ⭐ 3.6
No. 8, Group 3, Sanxin Village, Tangxin Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Group 3, Sanxin Village, Tangxin Line. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Face Chicken Cutlet, Bacon-Wrapped Shiitake Skewers, Charcoal-Grilled Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8, Group 3, Sanxin Village, Tangxin Line
- Popular dishes: Big Face Chicken Cutlet, Bacon-Wrapped Shiitake Skewers, Charcoal-Grilled Pork Ribs, Charcoal-Grilled Orléans Chicken Wings, Charcoal-Grilled Beef Skewers
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Dishes
Big Face Chicken CutletBig Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Bacon-Wrapped Shiitake SkewersBacon-wrapped shiitake mushrooms grilled over charcoal, offering a savory and smoky flavor with tender mushroom centers.
Charcoal-Grilled Pork RibsCharcoal-grilled pork ribs made from premium pork ribs, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Orléans Chicken WingsCharcoal-grilled Orléans chicken wings made from chicken wings, marinated and grilled over charcoal. The marinade typically includes Orléans-style seasonings like soy sauce, sugar, garlic powder, onion powder, and chili powder for flavor. The exterior is crispy while the inside remains juicy.
Charcoal-Grilled Beef SkewersGrilled beef skewers made from premium beef, marinated and cooked over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Lamb TrottersCharcoal-grilled lamb trotters is a barbecue dish primarily made with lamb trotters. After marinating, the trotters are slowly roasted over charcoal, resulting in a crispy exterior and tender, soft interior. Common seasonings such as soy sauce, cooking wine, star anise, and Sichuan peppercorns are added during preparation to enhance the flavor.
Charcoal-Grilled Green Pepper and Pig IntestinesCharcoal-grilled green pepper and pig intestines is a dish made with green peppers and pig intestines, cooked over charcoal. It has a fresh and fragrant taste with a unique smoky flavor.
Pork Tenderloin SlicesPork tenderloin slices are made from pork tenderloin, seasoned with scallions, ginger, and garlic. Marinated with rice wine, soy sauce, and starch, then quickly stir-fried or滑炒 to keep the meat tender.
Green Pepper Pork Cartilage SkewersGreen pepper pork cartilage skewers are made by alternating fresh pork cartilage and green peppers on skewers, marinated and grilled to perfection for a crispy exterior and tender interior.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.