Chuanwei Mei Roast Pork Belly (Yangguangcheng Store)
Barbecue · ⭐ 3.5
No. 176 Jinxiu Road, Building 11, 1st Floor, Room 152
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Jinxiu Road, Building 11, 1st Floor, Room 152. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pork Belly, Charcoal-Roasted Cauliflower, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 176 Jinxiu Road, Building 11, 1st Floor, Room 152
- Popular dishes: Large Pork Belly, Charcoal-Roasted Cauliflower, Grilled Enoki Mushrooms, Grilled Chives, Roasted Three-Month Gourd
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Dishes
Large Pork BellyA Chinese dish made with large pork belly, simmered until tender and flavorful.
Charcoal-Roasted CauliflowerA healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Roasted Three-Month GourdA Chinese dish made by roasting a three-month-old gourd, resulting in a soft, sweet, and slightly charred flavor.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Grilled Squid Tentacles SkewersGrilled squid tentacles skewered and marinated, then roasted over charcoal or grill. Tender with a slightly charred exterior.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Cheese Pork TenderloinA dish of pork tenderloin coated in batter and fried, then glazed with a cheese-based sauce, offering a crispy exterior and tender interior with rich cheesy flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.