Shaanxi Snacks (Yongjin Road Branch)
小吃快餐 · ⭐ 3.5
No. 33 Yongjin Road, Building 3, Unit 14
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Yongjin Road, Building 3, Unit 14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Noodles, Onion and Wood Ear Mushroom Stir-Fried Meat with Rice, Celery and Ham Sausage Stir-fried Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 33 Yongjin Road, Building 3, Unit 14
- Popular dishes: Oil-Poured Noodles, Onion and Wood Ear Mushroom Stir-Fried Meat with Rice, Celery and Ham Sausage Stir-fried Eggs, Celery Dumplings, Soft-boiled Egg
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Dishes
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Onion and Wood Ear Mushroom Stir-Fried Meat with RiceOnion and wood ear mushroom stir-fried meat with rice mainly consists of onions, wood ear mushrooms, pork or chicken, and rice. Onions and wood ear mushrooms are stir-fried first, then added with marinated meat slices and served over rice.
Celery and Ham Sausage Stir-fried EggsA simple stir-fry of celery, ham sausage, and eggs, mainly made with celery, ham sausage, and eggs, cooked with oil, with a light flavor.
Celery DumplingsCelery dumplings are made with celery and pork. Chopped celery is mixed with ground pork, seasoned, and used as filling in dough wrappers, then cooked by boiling or steaming.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Green Pepper and Cilantro Pork WrapA savory dish featuring tender pork, fresh green peppers, and cilantro served in a toasted flatbread bun.