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叶苑·茶馆里的云南菜(月亮岛天街店)

地方菜 · ⭐ 4.4

Jin Fu Xiang Jiang Yue Cheng, Yueliangdao Subdistrict

Dishes

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  Lifetime Tofu Flower

  A creative dish featuring soft tofu served with a special sauce and garnishes, symbolizing lasting love and happiness.
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  Yunnan Fermented Chili Pork Stir-fry

  A classic Yunnan dish featuring pork stir-fried with fermented chili, garlic, and ginger for a spicy and aromatic flavor.
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  Dai-Style Sour Spicy Chicken Claw Mushroom

  Made from chicken claw mushrooms, marinated with chili, sour bamboo shoots, lemongrass, and other seasonings, then served cold. Crisp texture, sour-spicy flavor, refreshing and appetizing with strong Dai ethnic characteristics.
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  Ice Cream Napoleon

  A dessert made of layered pastry and ice cream, offering a crisp exterior and creamy interior.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Dehong Fermented Rice Cake

  Dehong泡鲁达 is a specialty snack from Dehong, Yunnan, made with glutinous rice flour, coconut flakes, and peanut crumbs. The batter is steamed, cut into strips, then coated with coconut and peanuts, and finally drizzled with sweet sauce or coconut milk-based seasoning.
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  Steam Pot Fresh Mushroom Meat Pie Soup

  Fresh mushrooms and pork are shaped into pies and steamed in a steam pot, resulting in a rich, savory broth with deep mushroom aroma and complex texture.
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  Stir-Fried Yunnan Three Mushrooms

  A Yunnan specialty featuring beefsteak, chicken mushroom, and matsutake, stir-fried quickly to preserve their natural flavor and texture.
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  Bang Na Oil-Puffed Shrimp

  Fresh shrimp stir-fried in hot oil with garlic, ginger, and chili for a fragrant, spicy flavor.
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  Banna Corn Cake

  A traditional snack from Xishuangbanna, made with fresh cornmeal and rice flour, pan-fried to a crispy exterior and soft, sweet interior.
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  Roasted Yiliang Small Knife Duck

  Freshly roasted Yiliang small knife duck made with local duck, marinated in secret spices and slow-cooked over charcoal, resulting in crispy skin and tender meat.
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  Freshly Baked Flower Cake

  Freshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
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  Mushroom Fried Rice

  A savory dish made by stir-frying wild mushrooms with rice, eggs, and seasonings.
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  Mushroom Stir-fried Beef Heart with Savoy Cabbage

  Mushrooms and sliced beef heart are quickly stir-fried with savoy cabbage, seasoned with scallions, ginger, and garlic for a fresh, tender, and crisp texture highlighting the natural flavors.
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  Mint Fried Spare Ribs

  Fried spare ribs with mint leaves, marinated and coated in starch and seasoning, then deep-fried until crispy on the outside and tender inside. The mint leaves release a refreshing aroma during frying, blending perfectly with the savory crunch of the ribs.
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  Wild Seasoning Boiled Beef

  A dish featuring fresh beef slices quickly blanched in a special wild seasoning broth, resulting in tender meat with rich aroma and unique flavor.
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  Copper Pot Braised Chicken

  Copper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
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  Copper Pot Potato Stewed Chicken

  A hearty dish of chicken and potatoes stewed in a copper pot, resulting in tender meat and soft, flavorful potatoes.

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