Fang Yan Jiangnan (Fanjia Road Branch)
江浙菜 · ⭐ 4.1
No. 40–48, Fanjia Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40–48, Fanjia Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Clay-Baked Fish Head, Mexican Hand-Ripped Meat (Five-Spice Secret Recipe), 客家茄子煲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 40–48, Fanjia Road
- Popular dishes: Qian Dao Lake Clay-Baked Fish Head, Mexican Hand-Ripped Meat (Five-Spice Secret Recipe), 客家茄子煲, Hand-Packed Mushroom Dish, Hangzhou-style Three Fresh Pot
China trip · China travel
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Dishes
Qian Dao Lake Clay-Baked Fish HeadFresh fish head from Qian Dao Lake, slow-baked in clay with a secret sauce, resulting in tender meat and rich broth.
Mexican Hand-Ripped Meat (Five-Spice Secret Recipe)Mexican hand-ripped meat is made with tender beef or pork marinated in a five-spice secret sauce and slow-cooked until fall-apart tender, served traditionally with tortillas or salad.
客家茄子煲客家茄子煲 is a traditional Hakka dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried, then simmered with seasonings and a适量 of water until the eggplant becomes tender and fully absorbs the rich flavors of the broth.
Hand-Packed Mushroom DishA dish made by hand-molding fresh mushrooms with garlic and green peppers, resulting in a tender and aromatic flavor.
Hangzhou-style Three Fresh PotA traditional Hangzhou dish featuring fresh river shrimp, tofu, and seasonal vegetables, gently simmered to preserve natural flavors.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Braised Taro in Clay Pot (Five-Flavor Secret Recipe)A Chinese dish featuring taro braised in a clay pot with a secret five-flavor seasoning, resulting in a rich, savory taste.
Old Jar Sichuan Sour FishA classic Sichuan dish featuring fresh carp and fermented sour vegetables, simmered in a spicy and tangy broth for a bold, refreshing flavor.
Egg Yolk Chicken WingsFried chicken wings coated in a rich, savory egg yolk sauce, crispy on the outside and tender inside.