Shi Zhou Nian Huangfen Chicken (Oriental Paris Special Pedestrian Street Branch)
小吃快餐 · ⭐ 3.4
No. 18-1 Jianse Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-1 Jianse Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lebao Beer Canned, Taiwanese Grilled Sausage, Squid Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 18-1 Jianse Road
- Popular dishes: Lebao Beer Canned, Taiwanese Grilled Sausage, Squid Soup Dumplings, Baby bok choy, Master Kong Rock Sugar Pear Canned
China trip · China travel
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Dishes
Lebao Beer CannedLobster beer in cans is a ready-to-drink beer made from water, malt, hops, and yeast, fermented and packaged in aluminum cans for convenience and storage.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Squid Soup DumplingsSquid soup dumplings are made with fresh squid and pork filling, steamed in delicate wrappers. They feature a rich broth and tender texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Sichuan Boiled BeefSichuan-style boiled beef is a dish featuring beef slices with vegetables like bean sprouts and cabbage, blanched in boiling water and mixed with seasonings. The beef is first cooked, then combined with stir-fried doubanjiang, chili, Sichuan peppercorns, and other spices, finally drizzled with hot oil to enhance aroma.
Oil-Poured CucumberA refreshing cold dish made with fresh cucumber slices, lightly salted and topped with hot oil, garlic, chili, and seasonings for a savory, spicy kick.
Braised Pork Elbow in SauceA traditional Chinese dish featuring pork elbow braised in a savory sauce until tender and flavorful.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
黄焖红烧肉米饭黄焖红烧肉米饭是一道以五花肉为主料的中式菜肴，将五花肉切块后先焯水去腥，再用油煸炒出油脂，加入酱油、糖、料酒、八角、桂皮等调料慢火焖煮至肉质软糯，最后与米饭一同装盘或搭配食用。
Braised Chicken with Vegetables (Small Portion) + 5 Side Dishes + RiceBraised chicken with vegetables, served with rice and five side dishes. A savory and comforting meal.
Large Braised Chicken with Brown SauceLarge portion of Huangfen Chicken made with chicken as the main ingredient, paired with potatoes and mushrooms, slow-cooked until tender and flavorful with a thick sauce.