Tai Xi Ji Restaurant
Southeast Asian cuisine · ⭐ 3.8
Shops C11–C12, No. 4, Huijing 3rd Street, Huijing Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops C11–C12, No. 4, Huijing 3rd Street, Huijing Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork Milk Egg Fried Rice, Boneless Spicy Chicken Feet, Thai Tom Yum Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: Shops C11–C12, No. 4, Huijing 3rd Street, Huijing Road
- Popular dishes: Barbecue Pork Milk Egg Fried Rice, Boneless Spicy Chicken Feet, Thai Tom Yum Soup, Thai Tom Yum Noodles, Thai Pork Neck Rice Bowl
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Dishes
Barbecue Pork Milk Egg Fried RiceA savory dish featuring tender eggs mixed with milk for a creamy texture, topped with sweet and savory barbecued pork slices over steamed rice.
Boneless Spicy Chicken FeetBoneless chicken feet marinated in a spicy and sour sauce, offering a crunchy texture and bold flavor.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai Tom Yum NoodlesA Thai-style noodle dish featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp, mushrooms, and tomatoes.
Thai Pork Neck Rice BowlThai pork neck rice bowl features marinated pork neck grilled and served over coconut rice with fresh vegetables and tangy Thai dressing.
Thai Milk TeaThai milk tea is a creamy, sweet beverage made from strong black tea, condensed milk, and coconut milk, popular in Thai street food culture.
Thai Chicken Curry NoodlesA flavorful Thai-style noodle dish featuring tender chicken, spicy curry sauce, and fresh vegetables served over rice noodles.
Fried Chicken WingsFried chicken wings are made from chicken wings marinated and deep-fried to achieve a crispy exterior and juicy interior, a popular snack worldwide.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Shrimp Paste with AmaranthShrimp paste with water spinach is a dish made from water spinach and shrimp paste. Wash and cut the water spinach, use shrimp paste as seasoning, stir-fry together to absorb the savory flavor while keeping the vegetable crisp.
Golden Beef Brisket RiceA dish featuring tender beef brisket slow-cooked in rich sauce, served over fragrant rice.
Freshly Squeezed Lemon TeaFreshly squeezed lemon juice mixed with tea and sugar, served chilled for a refreshing drink.