Golden Golden Delicacies
Cantonese cuisine · ⭐ 3.5
Nos. 45–47 Liyuan Road, Shangmao City, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 45–47 Liyuan Road, Shangmao City, Jiangpu Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Crispy Chicken, Bitter Melon with Eggs, Steamed Baby Bok Choy with Garlic and Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Nos. 45–47 Liyuan Road, Shangmao City, Jiangpu Subdistrict
- Popular dishes: Signature Crispy Chicken, Bitter Melon with Eggs, Steamed Baby Bok Choy with Garlic and Rice Noodles, Garlic Pork Ribs, Sizzling Garlic Shrimp
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Dishes
Signature Crispy ChickenSignature crispy-skinned chicken made from whole chicken, marinated and deep-fried until the skin is golden and crunchy while the meat stays tender.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Green Olive and Sea Coconut Stewed Pork Bone SoupA nourishing soup made by slow-cooking pork bones with green olives and sea coconut, resulting in a clear, sweet, and refreshing broth that is ideal for health and wellness.
Fragrant Beef Offal StewFragrant beef offal stew features tripe, intestines, and lungs, simmered with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger. Offal is blanched to remove odor, then slowly stewed in a clay pot until tender.
Cucumber Stir-fried Chicken OffalA Chinese home-style dish made with cucumber and chicken offal, stir-fried quickly for a fresh and savory taste.