Zhen Gan Long • Wuxi Flavor (Tian'e Lake Branch)
小吃快餐 · ⭐ 4.2
Room 100-13-1, Zone A, Tian'e Lake Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Room 100-13-1, Zone A, Tian'e Lake Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Xiaolongbao, Shrimp Red Hot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 100-13-1, Zone A, Tian'e Lake Garden
- Popular dishes: Family Feast Dumplings, Xiaolongbao, Shrimp Red Hot Soup, Shrimp Dumplings, Beef Sour Spicy Soup
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Shrimp Red Hot SoupA Chinese dish featuring shrimp and red peppers in a spicy tomato-based broth, known for its rich flavor and mild heat.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Beef Sour Spicy SoupA savory soup made with beef slices, vegetables, and a tangy-spicy broth, perfect for warming up the body and stimulating appetite.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
Sheep's Sorrel DumplingsFresh sheep's sorrel and pork are wrapped in thin dough and boiled, offering a delicate, savory taste with a hint of spring freshness.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Stir-Fried Chives in Red Spicy SoupA spicy and fragrant dish made with fresh chives simmered in a red chili broth, offering a bold flavor that pairs well with rice.
Shiitake DumplingsFresh pork and shiitake mushroom filling wrapped in thin dough, boiled until tender.
Spicy Red Mushroom SoupA spicy Chinese dish made with fresh mushrooms, red chili, and aromatic spices, resulting in a rich, flavorful broth.