Raoping Four Alley Restaurant (Xiashuiping New Village Store)
其他美食 · ⭐ 3.9
No. 2, Lane 4 East, Xiashuijing New Village, Cihu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 4 East, Xiashuijing New Village, Cihu Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chaozhou Braised Duck, Stir-Fried Snails, Boiled Goose Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.9
- Address: No. 2, Lane 4 East, Xiashuijing New Village, Cihu Community
- Popular dishes: Chaozhou Braised Duck, Stir-Fried Snails, Boiled Goose Intestine, Plain Rice Porridge, Bok Choy Stir-Fried with Pork Lard Crumbs
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Dishes
Chaozhou Braised DuckChaozhou braised duck features tender duck meat simmered in a secret spice blend, a classic dish from the Chaozhou region of Guangdong.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Bok Choy Stir-Fried with Pork Lard CrumbsBok choy hearts are stir-fried with crispy pork lard crumbs, creating a savory and satisfying dish.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Cabbage Egg Fried DishA simple and tasty dish made by frying cabbage with eggs, resulting in a savory and tender texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Stewed Duck with Rice Wine LeesA Chinese dish made by stewing duck meat marinated in rice wine lees, resulting in a tender and aromatic flavor.
Leek Rice CakeA traditional Chinese snack made from glutinous rice flour and fresh leeks, often filled with shrimp or pork, steamed to a soft and savory delight.