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Qing Feng Bao Zi Shop (Fang Zhuang East Store)

小吃快餐 · ⭐ 3.6

No. 9-5 Zifang Road

Dishes

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  Steamed Buns with Millet Porridge

  Baozi and millet porridge is a traditional Chinese breakfast. Baozi are made with flour wrappers filled with various fillings and steamed until cooked. Millet porridge is prepared by slowly simmering millet into a thick, hearty soup. Together, they form a nutritious and delicious meal.
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  Baozi Stir-Fried Liver

  Baozi炒肝 is a dish made primarily from pig liver and flour. Pig liver slices are stir-fried with scallions, ginger, and seasonings, then simmered in broth or water until cooked through. Fermented dough is shaped into baozi and steamed, then mixed and served with the stir-fried liver.
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  Beef and Scallion Dumplings

  Beef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings feature minced pork, shrimp, and chives as main ingredients. The mixture is seasoned and wrapped in fermented dough, then steamed. The filling is flavorful and rich in texture.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made with pork and scallions as the main filling, wrapped in fermented dough and steamed. The pork is minced, mixed with chopped scallions and seasonings, then placed into flattened dough wrappers, sealed by pinching, and steamed until cooked.
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  Pork with Preserved Mustard Greens

  Pork with preserved mustard greens is a traditional dish made primarily from pork and preserved mustard greens. The preparation typically involves cutting the pork into pieces and stewing it together with the preserved mustard greens until the meat becomes tender and the aroma of the greens perfectly blends with the pork.
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  Vegetarian Three-Fillings Dumplings

  Vegetarian three-delicacies buns are made with flour dough and filled with a savory blend of mushrooms, wood ear fungus, and carrots. After seasoning, they are carefully wrapped into buns, offering a rich taste and balanced nutrition.
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  Mixed Vegetable Dumplings with Carrots

  Carrot mixed dumplings made with carrots, mushrooms, wood ear fungus, green peas, and corn kernels, seasoned and steamed in dough wrappers. Vegetables are diced, blanched, mixed with a little minced meat to form the filling, then wrapped in flattened dough and steamed until cooked.
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  Fresh Shrimp with Chinese Mustard Greens

  Chinese broccoli with fresh shrimp is a dish primarily made with fresh Chinese broccoli and fresh shrimp. The preparation involves washing and cutting the broccoli into segments, and preparing the shrimp by peeling and removing the intestinal vein. First, stir-fry the broccoli until just cooked, then add the shrimp and continue to stir-fry. Finally, season to taste.
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  Braised Fish Three-Fillings Dumplings

  Bao鱼三鲜水饺 features fresh mackerel, pork, and shrimp, blended and wrapped in dough, then boiled. The filling uses boneless mackerel, minced pork, and shrimp with scallions and ginger for a delicious taste.

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