Qingyu Hua Shui Restaurant (Dongqian Lake Branch)
江浙菜 · ⭐ 4.4
No. 36 Hubin West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Hubin West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Threaded Snail Stir-fry, Thread Snail Stir-fried with River Shrimp, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.4
- Address: No. 36 Hubin West Road
- Popular dishes: Threaded Snail Stir-fry, Thread Snail Stir-fried with River Shrimp, Peking Duck, Fung Yu Braised Pork with Taro Pot, Slow-Cooked Beef
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Dishes
Threaded Snail Stir-fryA dish made by stir-frying snail meat with spices and vegetables, known for its tender texture and spicy flavor.
Thread Snail Stir-fried with River ShrimpA dish featuring thread snails and river shrimp stir-fried together for a fresh, savory taste.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Fung Yu Braised Pork with Taro PotA traditional dish featuring braised pork belly and taro, slow-cooked to perfection for a rich, savory flavor.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Red Wine Meatball SoupMeatballs simmered in red wine and served in a savory vegetable broth, offering a rich and comforting flavor.
Celery Seafood SoupA light soup made with celery and various seafood, simmered in clear broth. Main ingredients include fresh shrimp, clams, squid, and celery stalks, gently stewed to create a clear, refreshing flavor highlighting the natural taste of seafood.
Eggplant and Rice CakeA Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
Bean Paste VermicelliBean paste vermicelli is made primarily from mung bean paste and vermicelli. Mung beans are cooked and ground into a paste, then mixed with soaked vermicelli and stir-fried with seasonings. The texture is smooth, with rich bean aroma and a light, fresh taste.
Sweet Rice Wine Balls SoupGlutinous rice balls in sweet rice wine soup, made with glutinous rice flour, fermented rice wine, and sugar. Often served with red dates and goji berries, the broth is sweet and clear, with soft, delicate rice balls.
Sauce-Seasoned Pang FishA dish featuring fresh pang fish cooked in a savory sauce, offering a rich blend of flavors and tender texture.
Crispy Shrimp with Mustard GreensA dish featuring tender shrimp and crisp mustard greens, lightly coated in egg white and starch for a delicate texture.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.