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Henghua Beef & Lamb Hotpot Grill Supermarket (Kangping Branch)

Barbecue · ⭐

Shop at the south gate of Jingshu North Residential Area, Qinggong Road, Shengli Subdistrict (opposite Tianci Seafood)

Dishes

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  Ice Shrimp

  Ice shrimp is a cold appetizer dish primarily made with fresh shrimp, typically boiled and quickly cooled to maintain a tender texture, then served with ice or chilled. A small amount of seasoning such as salt, vinegar, or lemon juice may be added during preparation to enhance the flavor.
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  Frozen Duck Intestines

  A cold dish made from duck intestines that are blanched and chilled to achieve a crisp texture, typically served with garlic and sesame oil.
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  Hot Pot Fish Balls and Crab Sticks

  A dish made by boiling fish balls and crab sticks together in hot pot, known for its tender and chewy texture.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Secret-Recipe Beef Cubes

  Marinated beef cubes are made primarily from fresh beef, cut into small pieces and marinated with a secret seasoning before being stir-fried or pan-seared. During preparation, seasonings such as soy sauce, cooking wine, sugar, garlic, and ginger slices are typically added to ensure the beef is flavorful and tender.
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  Premium Lamb Roll

  Premium lamb rolls made by wrapping seasoned filling in tender lamb slices, then pan-seared to perfection for a crispy exterior and juicy interior.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Marinated Squid Balls

  Marinated squid balls made from fresh squid, seasoned with ginger, scallion, and salt, then shaped into balls and cooked by boiling or steaming for a tender, flavorful dish.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Black Pepper Pork Sausage

  Black pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.

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