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Suyu Zhai Fine Noodle House · Crab Roe Noodles · Three Shrimp Noodles (Jinshi He Yan Branch)

小吃面食 · ⭐ 4.5

No. 2, 3, 4 Jinshi Heyan Road (East No. 4, 5)

Dishes

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  Three-Shrimp Noodles

  Three-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
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  Seasonal Crab Roe Noodles with Crab Butter

  Seasonal Crab Roe Noodles with Crab Butter is a noodle dish featuring fresh river crab or hairy crab. Key steps include extracting crab roe and crab paste, simmering them with lard or vegetable oil to make 'crab butter'; cooked noodles (typically thin or alkaline noodles) are placed in a bowl, topped with hot crab butter, and generously covered with crab roe. Sometimes served with shredded ginger or vinegar to balance richness. The dish highlights the rich, creamy flavor of crab roe and paste, with noodles absorbing the umami essence.
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  Crispy Fish

  A traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
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  白汤

  白汤以猪骨、鸡架或鱼头等为主要食材，加入清水慢火熬煮数小时，使汤色乳白，味道浓郁。制作过程中通常不添加酱油或其他深色调料，以保持汤的清澈与原味。
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Classic Snow Cabbage Stir-Fried Bamboo Shoot Noodles

  A classic dish featuring bamboo shoots and preserved mustard greens stir-fried with noodles, offering a fresh, savory taste.
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  Luohan Vegetarian Topping

  Luohan Vegetarian Topping is a traditional Chinese vegetarian condiment made primarily with shiitake mushrooms, wood ear fungus, bamboo shoots, dried tofu, carrots, and daylily buds. The ingredients are diced or sliced, stir-fried in vegetable oil, and seasoned with soy sauce, salt, and a touch of sugar. It is thickened with starch slurry to form a rich sauce. This topping contains no meat or animal products and is commonly served over rice, noodles, or as a side dish in vegetarian meals.
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  Suyu Nine Grid

  A creative dish featuring nine small portions of Jiangnan-style dishes, including steamed sea bass, braised pork lion's head, sweet and sour ribs, boiled shrimp, and braised eggplant, arranged in a grid for balanced flavors.
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  Suyu Stewed Pork

  A classic Suzhou dish featuring slow-cooked pork belly in a savory sauce made with soy sauce, sugar, and rice wine.
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  Shrimp and Chicken Dice

  A classic Chinese dish made with shrimp and diced chicken, stir-fried with vegetables for a savory and tender flavor.
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  Egg Yolk Lion's Head Meatballs

  Egg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Golden Pork Cutlet

  A crispy fried pork cutlet made from tenderloin, seasoned and deep-fried until golden brown.

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