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Nanmen Beijing Xianyu (Dayaeyuecheng Store)

Hot pot · ⭐ 4.4

North Courtyard, No. 36 Qingnian Road (100 meters east of the south gate of Joy City)

Dishes

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  Inner Mongolia Tea-Scented Lamb

  Inner Mongolian tea-scented lamb is a dish made by stewing lamb with tea and spices. Main ingredients include fresh lamb, black tea or brick tea, ginger slices, green onions, and seasonings. First blanch the lamb to remove odor, then simmer slowly with tea to infuse the meat with tea aroma.
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  Calcium-enriched Lamb

  Calcium-rich lamb dish made with lamb and calcium-rich ingredients like bone broth or calcium supplements, simmered with葱姜 for tender meat and enhanced calcium content.
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  Beijing Hot Pot Lamb

  A traditional Beijing dish featuring thin slices of lamb quickly cooked in a hot broth and served with sesame sauce and other condiments.
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  Fresh Wild Mushroom Platter

  A selection of fresh wild mushrooms from their original产地, including shiitake, oyster, chanterelle, and matsutake, cleaned and served raw or briefly blanched to preserve natural flavor and nutrients.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Sandy Onion Beef

  Beef and sand onion is a dish primarily made with beef slices and sand onion. The marinated beef slices are quickly stir-fried with fresh sand onion, preserving the tenderness of the meat and the fresh aroma of the sand onion. During preparation, a small amount of seasonings such as soy sauce, cooking wine, and ginger slices are typically added to enhance the flavor.
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  Australian Wagyu Ribeye

  Australian wagyu beef short ribs,选用澳洲进口牛小排部位，肉质细嫩，带有大理石花纹脂肪。通过腌制后进行煎烤或炭烤，保留牛肉原汁原味，口感鲜嫩多汁。
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Fresh-cut Mongolian Lamb Tenderloin

  Fresh-cut grassland lamb loin uses tender lamb from the grasslands, sliced into strips, lightly marinated and quickly cooked. Main ingredient is lamb, prepared by stir-frying or pan-searing to retain its tender texture.
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  Fresh-cut Grass-fed Xilingol 180-Day Lamb

  Selected 180-day-old grass-fed lamb from Xilingol, Inner Mongolia, freshly cut and directly cooked to preserve original flavor. Tender with no膻味, ideal for hot pot, grilling, or quick stir-frying.

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