Fan Zhongji Hot Pot Chicken (BYD Store)
小吃快餐 · ⭐ 3.9
No. 19, Building A, Tongsheng Street Tongchao Logistics Market Food Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Building A, Tongsheng Street Tongchao Logistics Market Food Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Stewed Chicken and Shrimp in Clay Pot, 招牌鸡公煲中煲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 19, Building A, Tongsheng Street Tongchao Logistics Market Food Street
- Popular dishes: Winter Melon, Stewed Chicken and Shrimp in Clay Pot, 招牌鸡公煲中煲, Crystal Rice Noodles, Fried Tofu Pockets
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Stewed Chicken and Shrimp in Clay PotA flavorful dish featuring chicken and shrimp stewed together in a clay pot with vegetables and seasonings, resulting in tender meat and rich taste.
招牌鸡公煲中煲招牌鸡公煲中煲以鸡肉为主料,搭配土豆、青椒、洋葱等蔬菜,加入秘制酱料炖煮而成。鸡肉切块后先焯水去腥,再与配菜一同放入锅中慢炖,使食材充分吸收汤汁风味。
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Shrimp and Beef StewA savory stew featuring shrimp and beef, slow-cooked in a clay pot with vegetables for rich flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Spicy Sour Cabbage Fish PotGolden Soup Sour Cabbage Fish Pot is a soup dish primarily made with fish meat and sour cabbage. The fish meat is tender, paired with the spicy and sour flavor of the sour cabbage, and during cooking, it absorbs a golden-yellow broth, resulting in a rich and flavorful experience.