Peach Garden Farm • Charcoal Carp • Charcoal Chicken
农家菜 · ⭐ 3.9
290 meters northeast of Tangyun Conference Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 290 meters northeast of Tangyun Conference Center. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Chicken, Garlic Greens with Preserved Pork, Stir-Fried Eggs with Ginger Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.9
- Address: 290 meters northeast of Tangyun Conference Center
- Popular dishes: Free-range Chicken, Garlic Greens with Preserved Pork, Stir-Fried Eggs with Ginger Strips, Wide Groove Cold Salad, Stir-Fried Beef with Yellow Onion
China trip · China travel
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Dishes
Free-range ChickenA free-range chicken dish with tender meat and rich broth, slow-cooked with ginger and scallions for a savory flavor.
Garlic Greens with Preserved PorkA stir-fry dish of garlic greens and preserved pork, combining savory ham with fresh garlic leaves for a balanced flavor.
Stir-Fried Eggs with Ginger StripsA classic Chinese home dish made with eggs and ginger. Eggs are mixed and stir-fried with finely sliced ginger, creating a tender, fragrant dish.- Wide Groove Cold SaladWide沟 cold dish features wide沟 (a root vegetable), paired with cucumber and carrot. After slicing and salting, it's mixed with garlic, vinegar, soy sauce, chili oil, and sesame oil. Simple preparation highlights the natural flavors and harmonious blend of seasonings.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Firewood Pond FishFresh pond fish slow-cooked over firewood, seasoned with ginger, scallions, and chili for a rich, savory flavor.
Firewood Free-Range ChickenA free-range chicken slowly stewed over wood fire, resulting in tender meat and rich broth.
Firewood Pot RiceA traditional rice dish cooked over wood fire in a clay pot, using rice, cured meat, vegetables, and mushrooms, resulting in a rich, aromatic flavor.
Fried Shrimp CakeFried shrimp cake is made with fresh shrimp, seasoned and fried until golden and crispy, offering a savory and tender bite.
Steamed Rainbow TroutSteamed rainbow trout is a dish made with fresh rainbow trout, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.