Chongqing Spicy Noodles (Shijian Mingzuo Branch)
小吃面食 · ⭐ 3.6
60 meters north of the intersection of Baozhuang Road and Sujia Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the intersection of Baozhuang Road and Sujia Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Savory Dumplings, Beef Rice Noodles, Beef and Intestine Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: 60 meters north of the intersection of Baozhuang Road and Sujia Street
- Popular dishes: Savory Dumplings, Beef Rice Noodles, Beef and Intestine Spicy Rice Noodles, 肉丝酸辣粉, Peach Delight
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Dishes
Savory DumplingsA traditional Sichuan dish featuring pork and shrimp dumplings, known for their savory flavor and delicate wrappers.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef and Intestine Spicy Rice NoodlesA spicy rice noodle dish featuring beef and tripe in a tangy, numbing broth, popular in Sichuan cuisine.
肉丝酸辣粉肉丝酸辣粉以红薯粉为主料，搭配炒制的猪肉丝，加入酸菜、豆芽、花生等配料，用特制酸辣汤底煮制而成。汤底通常包含辣椒油、醋、花椒、蒜末、葱花等调味料，口感丰富。
Peach DelightA sweet dessert made with fresh peaches, gently cooked in syrup for a soft and refreshing treat.
Super Spicy Beef NoodlesSuper Spicy Beef Noodles is a Chinese noodle dish made with beef and noodles, seasoned with chili, Sichuan pepper, and other spices, cooked over high heat. It has a rich, spicy flavor.
Sour Cowpea and Minced Pork Spicy Rice NoodlesA spicy Sichuan-style dish made with rice noodles, sour cowpeas, and minced pork, known for its tangy and fiery flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup made with rice noodles, sliced lean pork, and fresh greens. Cooked rice noodles are stir-fried or simmered in broth with meat and vegetables, then seasoned to serve.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.