Jiang Xiao Bai · Soy Milk Night Market (Jinshan Branch)
小吃快餐 · ⭐ 3.6
Weiling Road No. 611 Nong, Unit 8
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weiling Road No. 611 Nong, Unit 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Salty Tofu Pudding, White Little Ice Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Weiling Road No. 611 Nong, Unit 8
- Popular dishes: Original Soy Milk, Salty Tofu Pudding, White Little Ice Soy Milk, Scallion Oil Cake, Guangdong Rice Noodle Roll
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Dishes
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Salty Tofu PuddingA Chinese cold dish made with soft tofu and a savory sauce, often garnished with scallions and sesame oil for a refreshing taste.
White Little Ice Soy MilkA refreshing cold soy milk drink made from high-quality soybeans, smooth and rich in plant protein, perfect for summer hydration.
Scallion Oil CakeA traditional Chinese flatbread made with scallions and oil, pan-fried until golden brown. Crispy on the outside, soft inside, with a savory onion flavor.
Guangdong Rice Noodle RollGuangdong rice noodle rolls are a traditional Cantonese snack made by steaming a thin rice flour wrapper around fillings. Main ingredients include rice flour made from ground rice, pork, shrimp, and eggs, sometimes also with bean sprouts or mushrooms. The process involves pouring the rice batter into a specially designed steaming tray, which forms a transparent thin skin when cooked. The filling is then added and the roll is wrapped up, finally being seasoned with soy sauce or peanut sauce.
Homemade Crispy Beef PieA savory pastry filled with seasoned beef, pan-fried to golden crispness, offering a satisfying crunch and rich flavor.
Crispy Oil Stick Egg Rice Noodle RollA savory rice noodle roll made with egg and crispy fried dough sticks, popular in Cantonese cuisine.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Egg and Pork Rice Noodle RollA savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.