Ouran Jian (Xindu Suning Plaza Store)
Hot pot · ⭐ 4.0
5th Floor, Xindu Suning.com Plaza, Middle Section of Shulong Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Xindu Suning.com Plaza, Middle Section of Shulong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Yam Crisp, Signature Lotus Root Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: 5th Floor, Xindu Suning.com Plaza, Middle Section of Shulong Avenue
- Popular dishes: Baby bok choy, Yam Crisp, Signature Lotus Root Pork Cutlet, Innovative Cold Noodles, Honeycomb Cake
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Yam CrispA sweet snack made from mashed yam, fried until golden and crispy, with a soft interior and crunchy exterior.
Signature Lotus Root Pork CutletA crispy pork cutlet with fresh lotus root, marinated and deep-fried to golden perfection, offering a satisfying crunch and tender bite.
Innovative Cold NoodlesA refreshing dish made from starch noodles chilled and served with a spicy-sour dressing, perfect for summer.
Honeycomb CakeA sweet dessert made from glutinous rice flour and honey, shaped like a honeycomb with a crispy exterior and soft, chewy interior.
Lotus Root with Preserved Pork RibsA traditional Chinese dish featuring lotus root and preserved pork ribs, slow-cooked to blend savory flavors.
Lotus Root and Pig BoneLotus root and pig bone is a soup dish made with lotus root and pork bones, usually simmered together for a delicious and nutritious taste.
Lotus Root DumplingsLotus root balls are primarily made from lotus root, which is chopped and mixed with seasonings before being kneaded into small balls and then fried. The exterior is golden and crispy, while the inside remains tender and juicy, with a rich lotus root aroma.
Egg White Tofu Skin RollA Chinese dish made by rolling egg whites with tofu skin and steaming, resulting in a delicate and refreshing texture.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.