Cai Ming Wei (Yuan Meng Road Store)
小吃快餐 · ⭐ 3.3
Shop (19), 1st Floor, Block 6, Poly Yuanmeng City, Yangluo Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop (19), 1st Floor, Block 6, Poly Yuanmeng City, Yangluo Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Glutinous Rice Wine, Full-Ingredient Hot Dry Noodles, Pickled Pepper Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop (19), 1st Floor, Block 6, Poly Yuanmeng City, Yangluo Economic Development Zone
- Popular dishes: Traditional Glutinous Rice Wine, Full-Ingredient Hot Dry Noodles, Pickled Pepper Beef Rice Bowl, Spicy Chicken Offal Rice Bowl, Old Cai's Fried Dough Nests
China trip · China travel
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Dishes
Traditional Glutinous Rice WineTraditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Pickled Pepper Beef Rice BowlA savory dish featuring tender beef stir-fried with pickled chili peppers, served over steamed rice for a spicy and flavorful meal.
Spicy Chicken Offal Rice BowlSpicy chicken offal stir-fried with chili and vegetables, served over steamed rice.
Old Cai's Fried Dough NestsA traditional Chinese snack made by frying a batter of flour, eggs, and scallions into crispy nests.
Lao Cai Steamed DumplingsA traditional steamed dumpling made with pork and shrimp, seasoned with scallions and ginger, wrapped in thin dough and steamed until tender.
Lao Cai Pan-Fried BunsA traditional Chinese snack made by pan-frying pork and scallion-filled dumplings until crispy on the outside and juicy inside.
Lao Cai Pan-Fried DumplingsA traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until golden and crispy on the outside, tender and juicy inside.
Pickled mustard greens with pork stir-fry noodle soupXuecai Rou Si Tang Mian is a noodle dish featuring noodles as the main ingredient, combined with pickled mustard greens (xuecai) and thinly sliced lean pork. The pork strips are stir-fried and then simmered together with the xuecai to create a flavorful broth, which is then mixed with cooked noodles. The preparation emphasizes the freshness of the broth and the harmonious blending of ingredients.
Fried Pork with Tofu Skin Rice BowlFragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.