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Chuding Fresh Ingredients Hot Pot (Caijia Branch)

Hot pot · ⭐ 4.6

Units 61–65, Building 5, Phase II, Longxin Aiqinhai, Tonghua Road

Dishes

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  Headless Goose Intestine

  A Sichuan dish made with fresh goose intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and aromatic flavor.
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  8-Second Wuyu Fish Slices

  A dish made with fresh wuyu fish slices quickly blanched for about 8 seconds and stir-fried with vegetables and sauce, resulting in tender, crisp texture and savory flavor.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Fresh Pork Kidney Slices with Big Knife

  Big Knife Fresh Kidney Slices is a dish made primarily from fresh pig kidneys, meticulously sliced using expert knife skills. The pig kidneys are cut into thin, uniform slices. During cooking, the kidney slices are quickly stir-fried with specially prepared seasonings, preserving their tender texture while allowing the flavors to fully penetrate, resulting in an appealing color and rich taste.
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  Bouncy Shrimp Paste with Qunhua

  Bouncy shrimp paste mixed with traditional handmade Qunhua, steamed to perfection. Delicate and chewy texture with rich shrimp aroma, while Qunhua offers a soft, sweet taste. A layered flavor experience.
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  Special Cold Pot Blood

  A Sichuan-style dish made with pig blood slowly cooked and served cold, featuring a spicy and numbing flavor from chili and Sichuan peppercorns.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Secret-Recipe Tender Tofu Cubes

  Tender tofu cubes marinated in a secret sauce, offering a smooth texture and savory flavor.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Pork腰片

  Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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