Hefei Jinzhongyuan Hotel & Restaurant
地方菜 · ⭐ 3.7
100 meters north of the intersection of Huizhou Avenue and Shuiyangjiang Road (near the south gate of USTC)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Huizhou Avenue and Shuiyangjiang Road (near the south gate of USTC). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Stirred Bitter Greens, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: 100 meters north of the intersection of Huizhou Avenue and Shuiyangjiang Road (near the south gate of USTC)
- Popular dishes: Salted duck egg, Stirred Bitter Greens, Yangzhou Fried Rice, Liu Yi Shou Guoba, Braised Pig's Feet
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Stirred Bitter GreensA refreshing cold dish made with fresh bitter greens, tossed with garlic, sesame oil, vinegar, and a touch of sugar for a slightly bitter yet balanced flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Liu Yi Shou GuobaA dish made with crispy rice crackers stir-fried with vegetables and meat, known for its crunchy texture and savory flavor.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.