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Carbon Fire Hero Guizhou BBQ Meat, Tofu, Intestines, Zunyi Roast Chicken

Barbecue · ⭐ 4.5

No. 37, Hongsheng Road

Dishes

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  Jiuxi Grilled Intestines

  A specialty snack made by grilling marinated pork intestines over charcoal, resulting in a crispy exterior and tender, flavorful interior with aromatic spices.
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  Pork Belly Slices

  Pork belly slices are a dish made by slicing pork belly thinly and cooking it through stir-frying or pan-frying. The main ingredient is pork belly, which can be seasoned with辅料 such as green onions, ginger, and garlic according to taste, and sometimes soy sauce and sugar are added for flavor.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Deep Sea Shrimp

  Fresh deep-sea shrimp steamed or blanched to preserve natural tenderness, seasoned with ginger and scallions for a delicate seafood flavor.
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  Condensed Milk Steamed Bun Slices

  Condensed milk steamed bun slices are a sweet snack made by slicing steamed buns, spreading condensed milk on each slice, and pan-frying or baking until golden. The outer layer becomes crispy while the inside remains soft and sweet.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
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  Special Tuo Tuo Meat

  A Sichuan-style dish made by slow-cooking pork belly with fermented bean paste, chili, and spices until tender and flavorful.
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  Scallion Fried Intestines

  A Chinese dish made by stir-frying cleaned and boiled pork intestines with plenty of scallions, resulting in a rich, savory aroma and tender texture.
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  Zunyi Roast Chicken

  Zunyi roast chicken is a Guizhou specialty, made with locally raised chickens marinated and slow-roasted over fruitwood charcoal, resulting in crispy skin and tender, juicy meat with a smoky aroma.
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  Fresh Beef Slices

  Thin slices of fresh beef are prepared by quickly blanching or stir-frying the thinly sliced beef. The main ingredient is beef, often accompanied by辅料 such as green onions, ginger, and garlic. Depending on taste preferences, seasonings like soy sauce and cooking wine may be added.

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