Haoyouhui Oyster Club (Yinxin Branch)
Barbecue · ⭐ 3.6
No. 100-3, Qingrong Middle Road, Yinxī Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-3, Qingrong Middle Road, Yinxī Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Chicken Strips, New Charcoal Grilled Giant Clam, Charcoal-Grilled Giant Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 100-3, Qingrong Middle Road, Yinxī Subdistrict
- Popular dishes: Sichuan-style Chicken Strips, New Charcoal Grilled Giant Clam, Charcoal-Grilled Giant Clam, Charcoal-Grilled Sausage Skewers, Charcoal-Grilled Pork Tenderloin Skewers
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Dishes
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
New Charcoal Grilled Giant ClamFresh giant clams grilled slowly over charcoal until the exterior is slightly charred and the flesh remains tender, preserving the original flavor.
Charcoal-Grilled Giant ClamFresh giant clams grilled over charcoal. Tender meat with smoky aroma and sea flavor, rich in texture.
Charcoal-Grilled Sausage SkewersCharcoal-grilled sausage skewers made from seasoned pork, grilled until crispy outside and juicy inside.
Charcoal-Grilled Pork Tenderloin SkewersFresh pork tenderloin marinated and grilled on charcoal skewers, resulting in a savory, smoky flavor and tender texture.
Mongolian Beef SkewersMongolian beef skewers are made by marinating beef chunks and grilling them on bamboo skewers over charcoal, resulting in tender and flavorful bites.
Garlic Roasted Argentine ShrimpFresh Argentine shrimp marinated in garlic, butter, olive oil, and spices, then roasted to perfection for a rich, savory flavor.
Snail SkewersSnail skewers are made with fresh snail meat, marinated and grilled on skewers, offering a savory and tender bite.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.