Zhuji Jiaomayu (Dingjiazhuang Branch)
Home-style Chinese cuisine · ⭐ 3.6
Room 106, Building 7, No. 20, Huayin Road, Maigao Ruifu City
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 7, No. 20, Huayin Road, Maigao Ruifu City. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Kung Pao Chicken, Spicy Frog in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Room 106, Building 7, No. 20, Huayin Road, Maigao Ruifu City
- Popular dishes: Spicy Twelve-Flavor Crawfish, Kung Pao Chicken, Spicy Frog in Dry Pot, Xinjiang Big Plate Chicken, Organic Black Fish
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Frog in Dry PotA spicy Sichuan dish featuring frog meat stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavor.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Organic Black FishFresh organic black fish steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Spicy Sichuan Catfish without BonesFresh boneless catfish stir-fried with Sichuan peppercorns, chili, and aromatics for a spicy, numbing flavor.
Special CrawfishSpecialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
雪花西红柿雪花西红柿是一道以新鲜西红柿为主料的菜品，将西红柿切片或切块后，搭配少量白糖和少许盐进行调味，使其口感清爽，层次分明。制作时通常不经过高温烹饪，保留食材的原味与水分，适合夏季食用。