Yuangu Xiang · Chicken · Goose · Chicken · Roast Pork (No. 13 Counter, Xinzhu Garden)
Cantonese cuisine · ⭐ 3.6
South Gate 3, Hall 3, Sanqi Baihui Commodity City, Taipingzhuang North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate 3, Hall 3, Sanqi Baihui Commodity City, Taipingzhuang North Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Roast Duck and Barbecue Pork Rice, Cantonese Roast Duck Rice, Cantonese Roast Goose Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: South Gate 3, Hall 3, Sanqi Baihui Commodity City, Taipingzhuang North Street
- Popular dishes: Cantonese Roast Duck and Barbecue Pork Rice, Cantonese Roast Duck Rice, Cantonese Roast Goose Leg Rice, Cantonese Boiled Chicken Rice, Signature Braised Goose Leg Rice
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Dishes
Cantonese Roast Duck and Barbecue Pork RiceCantonese roast duck and char siu rice features roasted duck marinated and grilled to tender perfection, and char siu made from pork tenderloin or梅花肉, glazed with honey sauce for a glossy red finish. Served over steamed white rice, sometimes with a touch of sauce.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Cantonese Roast Goose Leg RiceCantonese roast goose leg rice features tender, crispy-skinned goose legs marinated with five-spice powder, soy sauce, and sugar, then roasted to perfection. Served over rice with the rich gravy for enhanced flavor.
Cantonese Boiled Chicken RiceCantonese boiled chicken rice features a whole chicken poached and chilled to retain tenderness. The skin is crisp, the meat tender, served with rice. Typically sliced and arranged on a plate, drizzled with ginger-scallion oil or soy sauce, accompanied by chicken oil rice or plain white rice.
Signature Braised Goose Leg RiceSignature braised goose leg rice features tender goose legs braised with aromatic spices and seasonings, served over steamed rice for a rich, flavorful meal.
Signature Braised Goose RiceSignature braised goose rice features a whole goose marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice and accompaniments like braised eggs and bean sprouts.
Secret-Recipe Sour Crisp CucumberSpicy pickled cucumber is a cold dish made from fresh cucumbers sliced, salted to remove water, then mixed with garlic, chili, white vinegar, sugar, and soy sauce, and marinated without heating to retain crispness and flavor.