梁记肥肠粉(长顺上街116号下3院西)
小吃快餐 · ⭐ 3.4
No. 116, Changshun Upper Street, No. 3 Courtyard, Annex No. 1 (near Kuanzhai Alley)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Changshun Upper Street, No. 3 Courtyard, Annex No. 1 (near Kuanzhai Alley). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Intestine Rice Noodles, Cold Rice Cake, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 116, Changshun Upper Street, No. 3 Courtyard, Annex No. 1 (near Kuanzhai Alley)
- Popular dishes: Spicy Intestine Rice Noodles, Cold Rice Cake, Braised Pork Noodles, Dan Dan Noodles, Sweet Noodles
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Dishes
Spicy Intestine Rice NoodlesA spicy Sichuan-style dish made with pork intestines and rice noodles, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Liangji Pig Intestine Rice NoodlesA traditional snack featuring pork intestines and rice noodles, where the intestines are carefully braised for a rich flavor, served with slippery rice noodles and spicy sauce.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Scallion FlatbreadScallion pancake is a flatbread made from flour, scallions, salt, and water. The dough is rolled into thin circles, sprinkled with chopped scallions, folded or rolled, then pan-fried until golden brown on both sides.