Yonghe Xing Roast Goose (Poly City Branch)
Cantonese cuisine · ⭐ 3.4
No. 17 Guangzhou Poly City Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Guangzhou Poly City Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Savory Chicken, Zhanjiang White-Cut Chicken Rice, Steamed Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 17 Guangzhou Poly City Garden
- Popular dishes: Savory Chicken, Zhanjiang White-Cut Chicken Rice, Steamed Chicken Thigh, Honey Glazed Chicken Wings, Black Bean Chicken Thigh
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Dishes
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Black Bean Chicken ThighA savory dish made by braising chicken thighs in a rich soy sauce-based marinade until tender and flavorful.
Longjiang Pig Trotter RiceLungjiang pig trotter rice is a dish featuring pig trotters and rice. The trotters are blanched, stewed or braised until tender and flavorful, then served with rice, often seasoned with soy sauce, ginger slices, and star anise.
Chicken and Duck Feet with Soy Sauce RiceDuck feet and soy sauce chicken served with steamed rice. Main ingredients include duck feet, chicken, and rice, prepared by steaming.
Goose Claw and Pork Trotter RiceGoose claws and pork trotters are braised, sliced, and served over steamed rice. Main ingredients include goose claws, pork trotters, and rice, cooked through braising and stewing to achieve tender, flavorful meat.
Goose Kidney RiceGoose kidney rice is a Chinese dish made with goose kidneys and rice, stir-fried together to create a savory and aromatic meal.