Dazan Sushi (Haide Huayi City Store)
日料 · ⭐ 4.7
Ground-floor shop, Building C, Wealth Center, Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, Building C, Wealth Center, Yangguang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Salmon One-Pot, Chinese Sea Grass, Char Siu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.7
- Address: Ground-floor shop, Building C, Wealth Center, Yangguang Road
- Popular dishes: Happy Salmon One-Pot, Chinese Sea Grass, Char Siu Ramen, Japanese Fried Chicken Bites, Premium Sashimi Platter
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Dishes
Happy Salmon One-PotA dish featuring fresh salmon cooked with vegetables and seasonings in one pot, resulting in a tender, flavorful meal.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Premium Sashimi PlatterA premium selection of fresh raw fish slices, including salmon, tuna, and sea bream, served chilled with wasabi and soy sauce for a delicate, savory taste.
Thai Spicy Salmon NoodlesFresh salmon tossed in a spicy Thai sauce with vegetables and noodles for a bold, aromatic flavor.
Flame-Grilled Platter 7 ItemsA platter of 7 grilled items including beef short ribs, chicken wings, shrimp balls, and squid rings, seared over open flame for a smoky, savory flavor.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Caramel Sushi 5 PiecesCaramel sushi features rice and fresh fish wrapped in a sweet caramel glaze, offering a unique blend of flavors and textures.
Caramel Egg SushiA sushi roll featuring caramelized egg omelet wrapped around seasoned rice and seafood, offering a sweet, delicate flavor with a glossy finish.
Tomato Beef Noodle SoupTomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
Pan-Seared Wagyu BeefHigh-quality wagyu beef is pan-seared to perfection, resulting in a tender and flavorful dish with a rich aroma.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.