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Ji Yang Cai · Nanqiao Store

Sichuan cuisine · ⭐ 4.4

No. 52, Yuxiu Road, Yuxiu Dongqu (Nangang Road), Nanqiao Town

Dishes

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  Three Delicacies Meatball Soup

  A soup made with meatballs of pork, shrimp, and egg, simmered in broth for a rich, savory flavor.
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  Young Ginger Rabbit

  Zi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
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  Young Ginger Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with young ginger, delivering a spicy and aromatic flavor.
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  Young Ginger Frog

  A Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
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  Spicy Stir-Fried Chicken

  Spicy stir-fried chicken is a Chinese dish made with chicken and spices like chili, green onion, and ginger, quickly stir-fried. It has a tender texture and strong flavor with obvious spiciness and aromatic seasoning.
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  Kai Zhou Cold Noodles

  Kai Zhou Cold Noodles is a specialty snack from Kaizhou District, Chongqing, made with hand-pulled noodles mixed with cucumber strips, bean sprouts, peanuts, chili oil, soy sauce, and vinegar for a refreshing, spicy-sour taste.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Special Ginger Rabbit

  A Sichuan dish made with tender rabbit meat and fresh young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mint Fried Spare Ribs

  A dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
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  Tofu and Intestines

  Bean curd with pork intestines is a dish made primarily from pork intestines and tofu pudding. After cleaning and boiling, the pork intestines are stewed together with soft tofu pudding, seasoned with spices to make the intestines tender and flavorful, while the tofu remains smooth and absorbs the sauce.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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