Huaming Restaurant
江浙菜 · ⭐ 3.7
No. 207 Huaming Middle Road, Huaminglou Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 207 Huaming Middle Road, Huaminglou Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Solstice Cured Pork, Black Moss Meat Paste, Spicy Pot-Braised Smelly Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 江浙菜
- Rating: 3.7
- Address: No. 207 Huaming Middle Road, Huaminglou Town
- Popular dishes: Winter Solstice Cured Pork, Black Moss Meat Paste, Spicy Pot-Braised Smelly Carp, Braised Pork Rib with Soft-Boiled Eggs, Cured Pork Face Meat
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Dishes
Winter Solstice Cured PorkWinter Solstice Cured Pork is a traditional Chinese dish made by curing pork belly with salt and spices, then air-drying or smoking it. It has a rich, savory flavor and is often steamed or stir-fried.
Black Moss Meat PasteBlack moss meat paste is made primarily from black moss and pork, cleaned, chopped, mixed with minced meat, and seasoned. It has a smooth, tender texture with a distinctive fresh aroma from the black moss, a traditional home-style dish.
Spicy Pot-Braised Smelly CarpDry Pot Stinky Carp is a dish made primarily with carp, which is specially processed and fermented to develop a unique flavor. During cooking, the fish pieces are stir-fried in a dry pot together with chili peppers, garlic, ginger, onion, and other ingredients, allowing the fish to absorb the flavors and release a rich aroma.
Braised Pork Rib with Soft-Boiled EggsA comforting dish of braised pork ribs simmered with soft-boiled eggs, resulting in tender meat and rich, savory flavor.
Cured Pork Face MeatCured pork face meat is a traditional dish made by salting and air-drying pork from the pig's face, often seasoned with spices like Sichuan pepper and star anise. It has a rich, savory flavor and firm texture.
Braised Beef Brisket with TaroA Chinese dish featuring beef brisket and taro slowly braised together until tender, with a rich, savory flavor.
Wild Celery Stir-Fried with EelWild celery and eel are sliced and quickly stir-fried with garlic and ginger, resulting in a fresh, crisp texture with savory, slightly aromatic flavor.
Korean-style Haeju ShrimpA dish made with fresh haeju shrimp marinated in Korean chili paste and other seasonings, then pan-fried to a savory, slightly spicy finish.
Stir-fried Leek with ShrimpA simple and flavorful dish made by quickly stir-frying fresh leeks and small shrimp, highlighting their natural taste.