Xiong Wei Grand Hotel - Restaurant
Cantonese cuisine · ⭐ 3.4
No. 1, Qiaohua Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Qiaohua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Ginger and Scallion Chicken, Steamed Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 1, Qiaohua Road
- Popular dishes: Salted Fish and Eggplant Stew, Ginger and Scallion Chicken, Steamed Grouper, Dim Sum, Steamed Dumplings
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Dishes
Salted Fish and Eggplant StewA Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
Ginger and Scallion ChickenA Chinese dish made with chicken, ginger, and scallions, typically steamed or stir-fried for a tender, aromatic flavor.
Steamed GrouperA classic Cantonese dish featuring fresh grouper steamed with ginger and scallions to highlight its natural freshness and tenderness.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Meat BunA meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
Fish Maw SoupFish maw soup is primarily made with fish maw, combined with chicken, lean meat, or ham, and slowly simmered. Fish maw is dried fish swim bladder, soft and rich in collagen. Soak the maw first, then cook with ingredients for several hours until the broth thickens and the ingredients are tender.
Sour Soup Fish FilletFresh fish fillets cooked in a tangy broth made from tomatoes, pickled chili, and spices, resulting in tender, flavorful bites.
Fish NoodlesFish noodles are made from fish meat, shaped into noodles and boiled. They have a delicate, chewy texture and are often served in broth or with sauce.
Fish Cake with Bamboo ShootsA dish featuring fish cakes paired with fresh bamboo shoots, offering a delicate balance of tender fish and crisp bamboo flavor.