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Inner Mongolia Yangdu (Sifangping Branch)

Hot pot · ⭐ 4.6

No. 102, Building A28, Sifangping Trade City

Dishes

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  Steppe Salty Milk Tea

  A traditional Mongolian-style tea made from milk, black tea, and salt, known for its rich, savory flavor.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
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  Herder's Old Yogurt

  A traditional fermented dairy product made from fresh milk, known for its thick texture and tangy flavor, often enjoyed with honey or fruit.
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  Grilled Lamb Ribs

  Fresh lamb chops are marinated and grilled in an oven or over charcoal, resulting in a crispy exterior and tender, juicy interior that preserves the authentic flavor of lamb.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily with mutton and scallions. The mutton is minced and mixed with finely chopped scallions, seasoned to taste, then filled into rolled-out dough wrappers and pinched into a half-moon shape before steaming. The finished product has a soft outer skin and a savory filling, offering rich meaty and scallion aromas.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Honey Condensed Milk Toast

  A sweet toast made by spreading honey and condensed milk on bread slices, then baking until golden and crispy.
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  Flavorful Inner Mongolia Beef Skewers

  Flavorful Inner Mongolia beef skewers are made from premium beef strips marinated in a secret sauce and grilled to perfection, offering a smoky, savory taste.
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  Freshly Sliced Inner Mongolia Lamb

  Freshly sliced lamb from Inner Mongolia, tender and flavorful, ideal for hot pot or simple boiling with dipping sauce.

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