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Shi Er Fan Yakitori Wine Bar (MeiTang Plaza Store)

日料 · ⭐ 4.5

No. 13-4, Shidai Tianyuan City (Street-level commercial unit along Huaxia Heart)

Dishes

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  M9 Ribeye Steak

  M9 ribeye steak is a premium beef cut from the upper back of the cow, known for its tenderness and rich flavor. It's typically grilled or slow-cooked to perfection.
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  M9 Beef Short Ribs

  M9 beef short ribs are made from premium beef ribs, slow-cooked and grilled to perfection for tender, juicy meat with rich flavor.
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  Pork Belly Wrapped Bamboo Shoot Skewers

  Pork belly slices wrapped around bamboo shoots, skewered and grilled. Main ingredients are pork belly and bamboo shoots, prepared by grilling on skewers, with a slightly crispy exterior and rich meat aroma.
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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Japanese Rice Cake

  A traditional Japanese rice cake made from glutinous rice, often steamed and served with sweet or savory accompaniments.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Grilled White Eel

  A dish made by grilling fresh white eel after marinating, resulting in a crispy skin and tender, flavorful flesh.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Perilla Chicken Skin Shrimp

  A dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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