Shan Dang Jia Huangfen Chicken Rice (National Defense Science and Technology University Branch)
小吃快餐 · ⭐ 3.8
No. 101, Building 1, Deya Yuan, Deya Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 1, Deya Yuan, Deya Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soy Milk, Signature Braised Chicken with Yellow Sauce, Home-style Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 101, Building 1, Deya Yuan, Deya Road
- Popular dishes: Original Soy Milk, Signature Braised Chicken with Yellow Sauce, Home-style Spare Ribs, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Tofu Soup
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Dishes
Original Soy MilkMade from fresh soybeans, this natural beverage retains the rich flavor and nutrients of soy, offering a smooth and refreshing taste without added sugar.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Tofu SoupFurong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Fragrant Sticky Rice Money Grab PotA fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
鲍汁茄子鲍汁茄子是一道以茄子为主要食材的菜肴，将茄子切段后油炸或蒸熟，再淋上用鲍鱼汁、酱油、糖、淀粉等调制的浓稠酱汁，使茄子充分吸收鲍汁的鲜香。制作过程中注重火候控制，确保茄子软糯入味。