Wulin Fanju (Chengshi Lüzhou Branch)
Sichuan cuisine · ⭐ 3.7
No. 102, Jinxiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Jinxiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Free-Range Chicken, Cold-Blanched Pork Salad, Home-style Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 102, Jinxiang Road
- Popular dishes: Cold-Mixed Free-Range Chicken, Cold-Blanched Pork Salad, Home-style Fish, Spicy Chicken Offal Stir-fry, Salted Vegetable with Thick-leaved Greens
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Dishes
Cold-Mixed Free-Range ChickenA cold dish made with boiled free-range chicken slices mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory taste.
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Home-style FishA simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
Spicy Chicken Offal Stir-frySpicy chicken offal stir-fry features chicken hearts, liver, and gizzards, quickly cooked with chili, scallions, ginger, and garlic for a tender texture.
Salted Vegetable with Thick-leaved GreensA traditional Chinese dish made by stir-frying thick-leaved greens with salted vegetables, resulting in a savory and crisp side dish.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Fermented Pork Sticky RiceFermented pork sticky rice is made by steaming diced cured pork with glutinous rice, resulting in a savory and aromatic dish.
Eggplant Stewed with Small CarpA classic Chinese home-style dish featuring tender eggplant and small carp simmered in a savory sauce, resulting in a rich, flavorful meal.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.